kids cooking salad

Remember our delicious salad that we had at our kids cooking cook-out?

Many of you loved the fresh flavors from the herbs, the easy-to-make croutons and the home-made ranch dressing. It was a salad full of flavor and so different from the standard iceberg lettuce salads a lot of us are used to. Many of you requested the recipe – here it is, go make it for your families!

Fresh Herb Salad with Homemade Croutons & Ranch Dressing - 4 servings

Salad

  • 1-2 head romaine lettuce, cleaned and torn into pieces
  • 1 cucumber, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup shredded purple cabbage
  • 1/4 cup fresh basil, sliced into ribbons
  • 1/4 cup fresh dill, chopped

Clean all vegetables very well. Layer lettuce in the bottom of bowl, top with cucumber slices, carrots and cabbage. Sprinkle with fresh herbs.

Croutons

  • 2 slices whole grain bread
  • cooking spray
  • garlic powder

Toast bread until golden brown and crunchy. Spray with a bit of cooking spray and sprinkle with garlic powder.

Cut into 1″ pieces.

Dressing

Recipe here.


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