buffalo chicken dipPosted: February 2, 2011
I’m really excited to share this recipe with you guys! You always tell us at camp that you love chicken wings and if you do, this is the dip for you!
Last Sunday was the big Packers vs Bears football game – I did a quick poll on Facebook and it looks like we have the same number of Packer and Bear fans which I found a bit surprising…
(If you have not yet liked us on Facebook – please head over and do so, thank you!)
But the question now is who are you cheering for this weekend?!
Back to the football food. The Super Bowl is this weekend, and this is the perfect dip to make! Everyone will love it and you don’t even have to tell anyone it is healthy. (Shhhh!)
Buffalo Chicken Dip – 8 appetizer portions
- 4 cups shredded chicken or turkey
- 1 block reduced-fat cream cheese, at room temperature
- 2/3 cup Franks Red Hot Buffalo Sauce
- 1/2 cup blue cheese crumbles
Pre-heat oven to 350° F.
Combine all ingredients and stir together.
Bake for 20-25 minutes until hot and bubbly.
Serve with carrots and celery. *You can always drizzle a little more buffalo sauce on yours if you like it a little hotter.